Pinaypayan, Bolo, Roxas City 09299779028 [email protected] com OBJECTIVE: I want to enter a world class hotel like yours as a management candidate and want to grow along with the organization with due contribution to the benefit of the society. PERSONAL DATA: Age: 19 Date of Birth: September 25, 1991 Place of Birth: Cainta, Rizal Gender: Male Status: Single Height: 5’6” Weight: 55 Kg Languages: English, Filipino SPECIAL SKILLS: I am good in public relations and a computer literate. I am also fluent in speaking the English language.
EDUCATIONAL BACKGROUND: Tertiary:Hercor College Bachelor of Science in Hotel and Restaurant Management Lawaan, Roxas City 2007 – Present Academic Awardee Secondary:Capiz National High School Fuentes Drive, Roxas City 2003-2007 Elementary:Dona Emiliana A. Alba Memorial School Pinaypayan, Lanot, Roxas City 1996-2003 Salutaturian SEMINARS AND TRAININGS ATTENDED: Customer Satisfaction Basic Food and Beverage Napkin Folding Front Office Operations Iloilo Grand Hotel Iznart St. , Iloilo City March 21, 2009
Food and Beverage Seminar Hercor College Lawaan, Roxas City August 24, 2007 WORKING EXPERIENCE On the Job TrainingOne MGM Boracay Resort Hotel 300 Hours Manggayad, Manoc-Manoc, Boracay Island, Malay, Aklan Tel. No. : (036) – 288 – 3411 April 04 – May 04 2009 SecretariatPESPA CONVENTION 80 HoursNovember 11-13, 2009 Roxas, City CHARATER REFERENCES: 1. MISS CHENEY B. ROYO, MBA Dean, Hotel and Restaurant Management Department Hercor College Lawaan, Roxas City Contact Number: (036) 6211- 467 2. MR. HAROLD O. BUENVENIDA, MSc Instructor
Hercor College Lawaan, Roxas City Contact Number: 09195765748 3. MR. MATT NUMER B. OFALLA Instructor Hercor College Lawaan, Roxas City Contact Number: 09104038884 I hereby certify that above information are true and correct to the best of my knowledge. ALVIN A. VEGA Applicant `HERCOR COLLEGE (Lawaan Campus, Lawaan, Roxas City) (Tel/Fax No. 036 6216 897) Hotel & Restaurant Management Department October 25, 2010 The Manager Discovery Shores Boracay Island Dear Madam/Sir:
As a requirement for the completion of the HOTEL and RESTAURANT MANAGEMENT course of Hercor College, our students must undergo On-the-job Training (OJT) for 300 hours this 2nd Semester SY 2010 – 2011. In this connection, I would like to humbly request your approval to allow our Hotel and Restaurant Management (HRM) Students to have their OJT in your Hotel/Restaurant. It is our fervent desire to let our student experience working in your establishment because I believe that your hotel/restaurant is indeed one of the highly respected and competent establishment.
I am looking forward to seeing our students working with your hotel. Thank you very much and please extend my unspoken gratitude to your management. Respectfully yours, MR. MATT NUMER B. OFALLA OJT COORDINATOR Noted by: MS. CHENEY B. ROYO DEAN, HRM `HERCOR COLLEGE (Lawaan Campus, Roxas City) ON-THE-JOB TRAINING (OJT) WAIVER I, ALVIN A. VEGA an OJT qualifier of HERCOR COLLEGE having understood the guidelines governing the On-the-Job Training Program, do hereby relieve Hercor College and the DISCOVERY SHORES BORACAY of all responsibilities for whatever untoward incident that may occur during my apprenticeship. __________________________ AURORA A. VEGA Signature of the OJT QualifierName & Parents Signature October 25, 2010 October 25, 2010 Date Date Note by: MR. MATT NUMER B. OFALLAMS. CHENEY B. ROYO OJT Coordinator Department Head October 25, 2010 Date HERCOR COLLEGE Hotel, Restaurant and Tourism Management